Product Information
|
|
 |
[8056] - Microbiology Guidelines (Print) Sold Out!Description: The Microbiology Guidelines provide manufacturers with guidance regarding establishing and maintaining a microbiological quality program within their companies and provides useful information for contract packagers as well as suppliers of raw materials. The new Microbiology Guidelines contains updated versions of previously published chapters as well as a brand new guideline for wipes and methods for rapid preservative efficacy screening and testing of atypical (anhydrous) products. Table of Contents 1. Microbiological Quality Assurance for the Cosmetic Industry; 2. Microbiological Evaluation of the Plant Environment*; 3. Cleaning and Sanitization; 4. Microbiology Staff Training*; 5. Handling, Storage and Analysis of Raw Materials; 6. Microbiological Sampling; 7. Microbiological Quality for Process Water; 8. Microbiology Laboratory Audit*; 9. Microbial Validation and Documentation; 10. Maintenance and Preservation of Test Organisms; Raw Material Microbial Content; 12. Establishing Microbial Quality of Cosmetic Products*; 13. Determination of Preservative Adequacy in Cosmetic Formulations; 14. Preservation Testing of Eye Area Cosmetics; 15. Microbiological Assessment of Product Quality After Use*; 16. Microbiological Risk Factor Assessment of Atypical Cosmetic Products*; 17. Determination of Preservation Efficacy in Nonwoven Substrate Products; 18. M-1 Determination of the Microbial Content of Cosmetic Products; 19. M-2 Examination for Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa; 20. M-3 A Method for Preservation Testing of Water Miscible Personal Care Products**; 21. M-4 Method for Preservation Testing of Eye Area Cosmetics; 22. M-5 Methods for Preservation Testing of Nonwoven Substrate Personal Care Products*; 23. M-6 A Method for Preservation Testing of Atypical Personal Care Products*; 24. M-7 A Rapid Method for Preservation Testing of Water-Miscible Personal Care Products; 25. Glossary of Microbiological Terms* These guidelines and methods were newly written or substantively revised for the 2005 CTFA Microbiology Guidelines. ** Method M-3 underwent substantive revisions and review for the 2007 CTFA Microbiology Guidelines Members:$ 0.00; Non-members:$ 0.00 |
|
|